Something you can eat daily

Our Story: The Heart Behind The True Tomato

Hi, I'm Garima Khandelwal - founder of The True Tomato and most importantly, a mother. Like most kids, she loves ketchup, but every time I picked up a bottle from the store, it felt like a compromise.

Either the ketchup had no preservatives but artificial colors, or no refined sugar but loaded with synthetic flavors. It was always an either-or — never the complete goodness I was looking for.

That’s when I decided to create something better.

From Mother's Kitchen to Yours

In my kitchen, I made a ketchup the way it should be — with real 100% tomatoes, natural spices, and nothing else. No shortcuts. No hidden chemicals. Just honest ingredients you can trust.

And today, we share the same kitchen – what is served to you is served to my family 😊

Using traditional Indian cooking methods, I developed a recipe that:

• boiling 2 kgs tomatoes to make 1 kg ketchup without adding any thickener
• Maintains optimal pH balance through natural acidity
• Packaged in glass bottles to maintain freshness

"What we won't put in our ketchup:
✗ Artificial preservatives
✗ Refined sugars
✗ Synthetic colors
✗ Flavor enhancers
✗ Thickening agents"

Our Promise

The True Tomato isn’t about making compromises. It’s about giving your family a ketchup that has all the good and none of the bad. A ketchup you can serve daily, knowing every spoonful is packed with 25gms of tomatoes.