In today’s world, most ketchup brands add thickeners. These are chemicals that make ketchup look smooth. But they are not natural. They can affect taste. They can also impact health.
Many people do not realize what thickeners do. They may seem harmless. But they change the texture. They can mask the natural flavor. Some thickeners may even affect digestion.
Understanding Thickeners in Tomato Ketchup And Why True Tomato Never Uses Them
1. What Are Thickeners and Why Are They Used?
Thickeners are added to food to make it thick and smooth. In ketchup, some brands use them instead of using enough real tomatoes. This is often done to save time or cut costs. Instead of slowly cooking tomatoes to get natural thickness, thickeners create the illusion of a rich, dense sauce.
2. Common Thickeners in the Market
Brands often use cornstarch, modified starch, guar gum, xanthan gum, pectin, cellulose gum, or CMC. Even if FSSAI allows small amounts, these are still additives. They are not naturally part of a tomato.
3. Hidden Thickeners in Daily Life
We don’t just eat one product with thickeners. Juices, bakery items, ice creams, sauces—they all can have them. Even if each product is within the limit, all of them together add up. This increases the total chemical intake over the day, which isn’t great for long-term health.
4. Tomatoes Don’t Need Additives
Tomatoes have natural pectin. It thickens on its own when cooked. Old-school ketchup didn’t need any chemicals. Brands just slow-cooked tomatoes with spices. Today, some use thickeners as a shortcut to save money.
5. Even a Small Amount Makes a Big Difference
Just one small spoon of industrial thickener can make a whole barrel of watery tomatoes look thick. This lowers the real tomato content. You end up eating more chemicals and fewer real tomatoes.
6. Possible Effects of Too Many Thickeners
Even if small amounts are allowed, eating them regularly can cause:
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Bloating or stomach discomfort
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Changes in gut bacteria
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Lower nutrient absorption
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Extra chemical load on the body Some people may also be sensitive or allergic to gums or starches.
7. The True Tomato Difference - No Thickeners, Ever
We started India’s first No-Thickener Revolution. At TrueTomato, ketchup is made the natural way. No gums. No starches. No chemicals. We slowly reduce 2 kg of tomatoes to make 1 kg of ketchup. The natural pectin does all the work.
This is why The True Tomato is thicker, healthier, cleaner, and tastes like real tomato ketchup should. No shortcuts. No compromises.
Our recipe is simple. Tomatoes, a hint of sugar, and a pinch of salt. A touch of vinegar for balance. That’s it. No chemicals. No artificial thickeners. Just pure ingredients. This simplicity gives a clean, fresh taste. Every meal feels brighter with it.
Choosing ketchup without thickeners is a small change. But it can make a big difference. You taste the real fruitiness. You know what you eat. It is healthier for you and your family. At The True Tomato, we are proud to offer this choice.
Even when stored, The True Tomato keeps its consistency naturally. No settling or weird separation. It pours smoothly, just like it should. And the flavor stays strong. Every spoonful tastes like fresh tomatoes. Nothing else is added to fake it.
People love The True Tomato for its honesty. Families enjoy it on sandwiches, fries, and snacks. Chefs appreciate it for real flavor in recipes. It is versatile and natural. It proves that you don’t need thickeners to make great ketchup.
In short, The True Tomato ketchup is different. It is real. Pure. Simple. No thickeners, no chemicals, no compromises. Just the way ketchup should be. Taste it once, and you’ll feel the difference. Once you go natural, it’s hard to go back.
Make the switch today. Choose ketchup that keeps it real. Choose The True Tomato